Easter menu
Egg-ceptional gourmet
Easter Gourmet Special at our La Castile restaurant, available for lunches or dinners from Easter Sunday, until Tuesday, April 2nd.
Available:
- March 31st (Easter Sunday) – April 2nd
- Lunches or dinners: 12:00 – 23:00
what's on the menu?
Menu 1: €33
- Vitello Tonnato (veal, tuna, capers, red onion, chives oil, radish)
- Roasted Veal with Potato Terrine (veal, potato, thyme, roast sauce, beetroot chips)
Menu 2: €33
- Egg in a Cup (poached egg, egg white espuma, aromatized cruotns, crispy bacon)
- Roasted Pork with Homemade “Mlinci” and Spring Onion (confit pork, mlinci, spring onion oil, skin chips, horseradish sauce)
Menu 3: €33
- Octopus Salad (octopus, capers, red onion, cherry tomatoes, tapioca chips)
- Seabass Fillet (seabass fillet, basil puree, capers sauce)
- Carrot Cake
Celebrate Easter with a feast that can’t be beat!
secure your spot
Reserve a table
Online reservations are available until 18:00 h.
LOCATION
LA CASTILE
